Fine dining Trondheim meny Options
Fine dining Trondheim meny Options
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Jørem ved Namsen: A bakery, brewery and farm shop with a beautiful area together the well-known river Namsen in Namdalen.
Felles for begge restaurantene er en avslappet og uformell atmosfære. Her kommer du som du er, enten du bruker cigarette smoking eller joggebukse:
This was a fantastic encounter from beginning to the tip. The services was awesome, food and wine were being an excellent match! The entire environment was amazing! ten/10 endorse
It absolutely was an exquisite encounter all spherical. Not often been so effectively acquired. Equally as abnormal was the overall and unanticipated gastronomic function. Most delightful was the unpretentious environment. Seriously
Where by to eat: For the most beneficial seafood knowledge, check out Røst Teaterbistro or To Rom og Kjøkken, equally renowned for his or her exquisite preparations of local seafood dishes that rejoice Trondheim’s maritime bounty.
Bor du i blokk eller en boenhet med flere innganger, kan vi bli nødt til å ta med matkassen din i retur. I de tilfeller der matkassen er satt igjen ved leveringsadressen din, er ansvaret for matkassen overdratt til deg.
Toalettartikler, kaffetrakter/maskin here andre ting du trenger til pakking/utpakking pakkes i en egen eske
Vinbaren is usually a dwelling wine cellar: a bar and 3 tasting rooms lined by ten,000 bottles of the globe's finest wine, now accompanied an amazing cocktail menu, inspired by features from your wine world.
Velg Mobilbetaling når du tar service eller reparerer bilen. Betal direkte med mobilen og velg blant annet mellom kortbetaling, faktura og delbetaling.
Tremendous pleasant bistro in city and Serious friendly workers. We just had beverages just before we heading to a different cafe for evening meal. Perfectly, the environment is heat and lovely. If I ended up living in Trondheim, I will likely be going to this bistro just about every evening soon after operate.
Take part when our head chef Ådne and cafe supervisor Filmom keep a program centered on the various remarkable elements of food stuff and beverages! The visitors will join us while in the kitchen area, where by Ådne will produce a 3-training course menu.
The attentive ready team and experienced chefs add on the laid-again however lively ambiance, enhancing the general dining practical experience.
When it’s time and energy to try to eat, the sheep head is usually served with traditional accompaniments including mashed rutabaga and potatoes. Many locals and website visitors alike appreciate the rich flavor and tender texture of your meat, highlighting it like a delicacy that showcases Norway’s rustic culinary heritage.
Den nye sjefskokken til Frida guider gjennom de stilsikre lokalene mens han entusiastisk forteller om inventar og veggmalerier, matkultur og rom dedikert utelukkende til utallige varianter av tequila.